Second Harvest North Florida

Second Harvest North Florida is expanding in your area & we want to invite you to come see our new digs!

Join us for an Open House Hard Hat Tour & learn how the food bank serves your community.

For your convenience, we are offering a lunchtime tour at 12 noon, as well as an after-work drop-in from 5-7 p.m.

Light refreshments will be provided

RSVP to (904) 517-5555 or email jhajdini@wenourishhope.org

The new facility is located near the St. Augustine Outlets at roughly the southwest corner of the intersection of State Road 16 and I-95. 

Second Harvest North Florida relies on the generous donations from individuals, as well as government and private grants, to serve its clients.  We thank all of our donors and supporters for their generosity and compassion. Donors in the list below are broken down into categories:

Platinum Club - Gifts of $1,000 or higher

                Jacksonville, FL (November 19, 2012) --- It’s the season for giving and Second Harvest North Florida is fortunate to receive donations from the Plum Creek Foundation, Southeast Toyota, and All My Sons Moving &a

JACKSONVILLE, Fla. (Nov. 8, 2012) -  With one out of four children in north Florida not knowing when they will eat their next meal, Winn-Dixie Stores, Inc. and the Jacksonville Jaguars today launched the Winn-Dixie Hunger Relief program in all Winn-Dixie stores during the holiday season.  From Nov. 7 until Dec. 25, Winn-Dixie and the Jacksonville Jaguars are asking customers to help make a difference in one or two ways: 

Low-income expecting mothers on the First Coast will get nutritious meals, prenatal vitamins and crucial advice about their pregnancies thanks to new grant funding from several local foundations.

Date: 

More than 90 community gardens, gardeners and urban agriculture farmers and managers, local nonprofits that grow their own gardens and/or promote personal and neighborhood gardening, will be present at the event. Become part of the networking buzz that this industry conference will create, as participants swap notes and ideas that they pick up in workshops and presentations they attend.