JACKSONVILLE, Fla. – At a time when more and more families in Florida face the threat of going hungry, Second Harvest North Florida announced today that Chase will donate of two state-of-the-art refrigerated food delivery trucks, supplying the First Coast’s hungry with fruits, vegetables and other fresh foods. Chase also generously donated funds to operate each of these trucks for the first year.
Second Harvest North Florida welcomed Food Network star Paula Deen to its warehouse on Thursday, June 17, 2010 – in addition to the arrival of more than 30,000 pounds of ham, courtesy of Smithfield Foods and its “Helping Hungry Homes” initiative.
The 20th Annual Jacksonville FOODFIGHT on June 10, 2010, proved to be the biggest and best party in the history of the event – attracting more participants, more patrons and more dollars than ever before.
JACKSONVILLE, Fla. - On Monday, April 5, Second Harvest North Florida and Shands Jacksonville launched an expanded Nutrition for Mothers, Nourishment for Babies Healthy Food Program at the Shands OB-GYN clinic.
A kickoff event at the hospital featured a cooking demonstration by Chef Jessica Bright, a local television and radio personality, as well as distribution of healthy food products to all women who attend their appointments that day.
JACKSONVILLE, Fla. - For the third consecutive year, the Jacksonville community has set a new standard for generosity in the National Association of Letter Carriers “Stamp Out Hunger” Food Drive. This year’s event produced more than 351,000 pounds of much-needed nonperishable food resources for people in need on the First Coast.
JACKSONVILLE, Fla. – Second Harvest North Florida works each day to answer the call in the ongoing battle against domestic hunger, but the food bank is reaching out this weekend and asking the First Coast community for a helping hand during the "Stamp Out Hunger" food drive sponsored by the National Association of Letter Carriers.
JACKSONVILLE, Fla. (March 23, 2010) — Winn-Dixie Stores, Inc. announced the roll-out of its Food Recovery Program.