food bank north florida

Second Harvest North Florida relies on the generous donations from individuals, as well as government and private grants, to serve its clients.  We thank all of our donors and supporters for their generosity and compassion. Donors in the list below are broken down into categories:

Platinum Club - Gifts of $1,000 or higher

JACKSONVILLE, Fla. — Second Harvest North Florida has a new tool in the battle against hunger, thanks to a generous donation by Winn-Dixie Stores. The Jacksonville-based grocer donated a 50-foot refrigerated semi-trailer on Wednesday, Sept. 5. The trailer was loaded with approximately 13,000 pounds of food to help restock the food bank’s warehouse, which is experiencing a depleted inventory as the summer months wane.

PHOTO GALLERY

JACKSONVILLE, Fla. - The inventory of shelf-stable and perishable food in the Second Harvest North Florida warehouse is at its lowest level in more than two years as a result of spiking demand by families struggling to make ends meet. To help, Dixie Egg Company responded with a generous donation of more than 300,000 Grade A brown eggs to provide an important boost of protein-rich food.

Below are the general hours of operation for Second Harvest North Florida:

Food Pantry Hours (Food Assistance)

Monday         7:30 a.m. to Noon

Tuesday        7:30 a.m. to Noon

Wednesday   7:30 a.m. to Noon

Thursday       7:30 a.m. to Noon

Friday            7:30 a.m. to Noon

Learn more about finding food assistance

Thank you for your interest in attending The Seventh Jacksonville Jaguars Taste of the NFL, which will be held on Friday, Oct. 5 in the Upper West Touchdown Club at EverBank Field. Your information has been recorded in our database and you will receive a formal invitation to the event in early September.

To confirm your reservation today

Call 904.730.8284 to purchase tickets.

JACKSONVILLE, Fla. – The Jacksonville community rose to the occasion during the National Association of Letter Carriers “Stamp Out Hunger” Food Drive on Saturday, May 12 – donating nearly 258,000 pounds of much-needed nonperishable food resources for people in need on the First Coast.